Thin Pretzel Sticks Recipe

These pretzel sticks were inspired by a recent date night my husband and i had.

Thin pretzel sticks recipe.

Easy and fun to eat. After my stint with soft pretzels back in march these were a breeze to make. We were at applebee s and ordered their beer battered pretzel sticks and they were really good. These pretzels are golden and slightly sweet.

Switch the sheets between top and bottom racks halfway through. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. German soft pretzel sticks how to make homemade soft pretzel sticks. Dijon mustard pepper paprika pretzel sticks egg boneless pork chops and 4 more seasoned snack mix crisco pretzel sticks grated parmesan cheese italian seasoning salt and 10 more.

15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Bake for 30 to 35 minutes until fully hardened dark brown and glossy checking every few minutes after a half hour. You guys have pinned and shared and just can t get enough of these. Dip the pretzel rods in the glass and tilt the glass as needed to cover as much of the pretzel as desired.

Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. Store the pretzels at room temperature in an airtight container for up to a week. Beigel beigel pretzels extra thin sticks 5 25 oz pack of 2 bundled with primetime direct 20ct dental flossers in a ptd sealed bag 3 7 out of 5 stars 19 12 95 12. Transfer the baked pretzels to a wire rack and let cool completely.

My husband told me to figure out a recipe as spending 9 for 5 pretzel sticks was not going to cut it on a regular basis. Perfect appetizer for a crowd. Remove the pretzels back to the sheet pan brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard approximately 55 to 60.

And i can honestly see why. Let excess drip back into the glass and use the rim to remove any extra remaining. Place on the prepared pan to set up. Hard pretzels are pretty adorable.