Twice Baked Pretzel Sticks

Bake for 30 to 35 minutes until fully hardened dark brown and glossy checking every few minutes after a half hour. Push the dough back down and form pretzel sticks by rolling the dough thin with your hands. If the dough appears too wet add additional flour 1 tablespoon at a time until the dough clears the sides of the bowl.

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Add salt and 4 1 2 cups of the flour and knead until combined.

Twice baked pretzel sticks.

Baked hard pretzels seasoned with lemon pepper dill and garlic powder. Free shipping on eligible items. You will not be able to stop snacking on these. Transfer the baked pretzels to a wire rack and let cool completely.

You guys have pinned and shared and just can t get enough of these. Perfect appetizer for a crowd. My mom makes a huge batch of seasoned pretzels every christmas. Boil the pretzel sticks one at a time for 30 seconds each.

These pretzels are golden and slightly sweet. Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. Remove with a strainer and place onto the prepared baking sheet. Switch the sheets between top and bottom racks halfway through.

German soft pretzel sticks how to make homemade soft pretzel sticks. Twist into pretzel shapes. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. And i can honestly see why.

I didn t have pretzel salt as the recipe called for so i used sea salt instead. Between the caramel corn chocolates and sugar cookies having something a little. It has only taken me two years to share this lip smacking recipe with you. Store the pretzels at room temperature in an airtight container for up to a week.

Cover and let the dough rest and proof to twice the size about 45 minutes.

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