Water Storage Treatment Chemicals

Tap water has already been treated with chlorine.

Water storage treatment chemicals.

It has already been treated with enough chlorine to destroy harmful organic pathogens. But if you re using tap water from your city to fill your water storage it s unnecessary. Water preserver kills and prevents the re growth of coliform bacteria and other disease causing microorganisms for 5 years when used as directed. Actually you do not need to boil your water.

Coli hepatitis a giardia intestinalis and other pathogens. Boiling the water is actually a waste of precious fuel. I prefer calcium hypochlorite over bleach. How to store emergency water.

Boil your water for 10 minutes in order for it to be safe. Water preserver provides guaranteed 5 year storage for regular tap water or commercial bottled water. Some so called experts will tell you that your water must be treated with bleach before storage but if you re using tap water from the city it s already treated with chlorine so adding bleach is unnecessary. A way to boil water an alternative to chemical treatment a portable stove is a great option for this.

However even in the u s drinking water sources can become contaminated causing sickness and disease from waterborne germs such as cryptosporidium e. Chemical water purification treatment options like the aquamira chlorine dioxide treatment for killing microorganisms that are too small for microfilters to catch. 888 600 5426 toll free 831 462 8500 office 831 515 5119 fax email us. Drinking water supplies in the united states are among the safest in the world.

B water preserver concentrate is a liquid additive that disinfects preserves and extends the safe storage life of emergency drinking water. Add 1 4 teaspoon of calcium hypochlorite to the filled barrel and screw the lid on. Drinking water sources are subject to contamination and require. A few prepper sites recommend that you treat your water with chlorine before you seal its storage container.

However getting your water to a heat of 160 degrees for 30 minutes will kill all pathogens and 185 degrees at for only 3 minutes. Usually the best source is municipal water from your faucet tap at home. These are the best methods to treat water for long term storage in a 55 gallon barrel. Water boils at 212 degrees.